"temperament, would most beneficially influence the lot of mankind." Albert Einstein


"As long as men massacre animals, they will kill each other. Indeed, he who sows the seeds of murder and pain cannot reap joy and love." Pythagorus

"It is necessary to correct the error that vegetarianism has made us weak in mind, or passive or inert in action. I do not regard flesh-food as necessary at any stage" Mahatma Gandhi


"Nonviolence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all living beings, we are all savages." Thomas Edison, inventor


"When a man wants to murder a tiger, he calls it sport; when a tiger wants to murder him, he calls it ferocity." George Bernard Shaw


"Truly man is the king of beasts, for his brutality exceeds them. We live by the death of others. We are burial places! I have since an early age abjured the use of meat..." Leonardo da Vinci, painter, sculptor, poet.


"I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes. After all, man can live without meat..." The Dalai Lama


"He who does not value life does not deserve it." Leonardo da Vinci


"Oh, my fellow men, do not defile your bodies with sinful foods. We have corn, we have apples bending down the branches with their weight, and grapes swelling on the vines. There are sweet-flavored herbs, and vegetables which can be cooked and softened over the fire, nor are you denied milk or thyme-scented honey. The earth affords a lavish supply of riches, of innocent foods, and offers you banquets that involve no bloodshed or slaughter; only beasts satisfy their hunger with flesh, and not even all of those, because horses, cattle, and sheep live on grass." Pythagorus


"Can you really ask what reason Pythagorus had for abstinence from flesh? For my part I rather wonder both by what accident and in what state of mind the first man touched his mouth to gore and brought his lips to the flesh of a dead creature, set forth tables of dead, stale bodies, and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with sores of others and sucked juices and serums from mortal wounds? It is certainly not lions or wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us. For the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.


"If you declare that you are naturally designed for such a diet, then first kill for yourself what you want to eat. Do it, however, only through your own resources, unaided by cleaver or cudgel or any kind of ax." The Roman Plutarch, in an essay "On Eating Flesh".

In a similar line of thinking is this quote: "I'm no shrinking violet. I played hockey until half my teeth were knocked down my throat. And I'm extremely competitive on a tennis court. . . But that experience at the slaughterhouse overwhelmed me. When I walked out of there, I knew I would never again harm an animal! I knew all the physiological, economic, and ecological arguments supporting vegetarianism, but it was firsthand experience of man's cruelty to animals that laid the real groundwork for my commitment to vegetarianism." Peter Burwash, champion tennis player in his book, "A Vegetarian Primer"

"I do not want to make my stomach a graveyard of dead animals." George Bernard Shaw

"He who, seeking his own happiness, punishes or kills beings who also long for happiness, will not find happiness after death." Buddhist Dhammapada

"It may indeed be doubted whether butchers' meat is anywhere a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil where butter is not to be had, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires that any man should eat butchers' meat." Economist Adam Smith in "The Wealth of Nations"

"In all the round world of Utopia there is no meat. There used to be. But now we cannot stand the thought of slaughterhouses. And, in a population that is all educated, and at about the same level of physical refinement, it is practically impossible to find anyone who will hew a dead ox or pig... I can still remember as a boy the rejoicings over the closing of the last slaughterhouse." H. G. Wells, vision of the future in "A Modern Utopia"


"We are all God's creatures--that we pray to God for mercy and justice while we continue to eat the flesh of animals that are slaughtered on our account is not consistent." Isaac Bashevis Singer, Nobel-prize winning author